Easy chicken teriyaki meatballs

I used to get ground meat and throw it right in the skillet as an easy meal. THEN I got a scooper (meat baller, whatever you want to call it) and suddenly it was a fun way to elevate my weeknight dinners. Meatballs retain so much more moisture when you do it right. And if you have leftovers, they are an easy snack - literal protein balls. I hope you like this simple teriyaki meatball recipe!

I love serving this with rice, avocado, edamame, sesame seeds.

teriyaki meatballs by sally rychlak