Easy yet Elevated: Honey Mustard Pecan Salmon

The other night I was feeling lazy, debating DoorDash, when I decided I was too hungry to wait for a 45 minute delivery that sat in a strangers car. So, I instead threw together this salmon dish in less than 30 minutes. It was elevated, fresh, healthy, and tasted better than anything that could have been delivered to my doorstep.

Have you ever had honey mustard flavored nuts? Well, they're addicting - salty, sweet, nutty... it checks all the boxes for me. And so does this salmon dish. It's embarrassingly easy, like you will never have to reference this recipe again. Oh, and: Minimal dishes were dirtied in the making of this dish - huge bonus.

Not only is it easy but requires only four main ingredients, Salmon + Pantry Staples: Dijon Mustard, Honey, Pecans.

I hope that you give this recipe a try, realize how delish and simple it is, and never have to refer to this particular blog post again (but come back for other recipes pls!)

My favorite NYC spots

For my friends who ask for NYC recommendations:

West Village Restaurants

Waverly Inn – Classic, iconic American restaurant with timeless comfort dishes and a cozy ambiance for brunch or dinner.

L’Artusi – Italian favorite with best pastas, thoughtful wine list, and modern vibe.

I Sodi – authentic pasta and cozy atmosphere. Lemon pasta!

Don Angie – Modern Italian American with standout pasta, esp. lasagna!

American Bar – Classic NYC bar with steakhouse-style food and drinks. Martinis!

Little Ruby’s – Elevated but casual spot great with kids (4 yo niece-approved).

Pastis – Beloved French bistro in Meatpacking District. 

Bus Stop Cafe - Love the vibe in here for lunch, or fav place for a Sunday breakfast. 

La Bonbonniere - dive breakfast designed to cure your hangover

West Village Coffee Shops

Hungry Llama – Relaxed coffee/bfast vibe perfect for working, lots of space.

The Elk – Quaint coffee shop with bites, coffee, and little trinkets you didn't know you needed. 

Buvette – Charming French-style cafe and wine bar ideal for brunch or small plates.

11th Street Cafe - quick coffee stop with amazing gluten free blueberry scones. 

Midtown

Hatsuhana – Not a trendy vibe, almost feels like a hole in the wall, but it's well-known and loved sushi spot. 

Estiatorio Milos – Elegant Greek seafood and Mediterranean dishes with fresh fish. There is also a Hudson Yards location with a gorgeous sunset view. 

Quality Bistro – Lively vibe with an especially spicy Caesar salad and "bread service".

​Liberty Bagels - home of the rainbow bagel but also lots of other great bagels​

Favorite Workout Spots

BodyRok – Pilates reformer class that feels classic but is really hard. 

Fuze House – Sculpt style classes in a heated room. 

Solidcore – Intense ab burn, you can find them within a half mile in any neighborhood.

Barry’s – Classic high-intensity interval workout (multiple NYC locations).

West Side Highway - for sunset runs or hot girl walks

Four Delicious Granola Recipes You Need to Try

Granola is a versatile snack that fits perfectly into breakfast bowls, yogurt parfaits, or just as a crunchy treat to grab by the handful. I fell in love with making my own granola during the pandemic and realizing how I can control the ingredients go into it and more importantly the ingredients that don't go into it. Below are my four fav granola recipes from the blog that bring unique flavors to your kitchen (each are linked to the full recipe): Pumpkin Spice, Cherry Cocoa, House Granola, and Chocolate Strawberry.

Pumpkin Spice Granola

This granola captures the essence of fall with warm spices and a hint of sweetness. It combines rolled oats, chopped nuts, pumpkin seeds, and a blend of cinnamon, nutmeg, and cloves. Maple syrup or honey adds natural sweetness, while a touch of vanilla rounds out the flavor.

To make it, mix oats, nuts, and seeds with the spices and sweetener, then bake until golden and crunchy. The aroma alone will make your kitchen feel cozy.

Cherry Cocoa Granola

For a chocolate lover’s twist, this granola blends cocoa powder with dried cherries for a sweet and slightly tart flavor. The cocoa adds richness without overpowering the natural sweetness of the cherries.

Bake the mixture until crisp, then stir in the dried cherries after baking to keep them chewy. This granola is perfect for topping smoothie bowls or enjoying as a snack.

House Granola

The House Granola recipe is a classic blend designed to satisfy any granola lover. It features a mix of oats, sunflower seeds, pumpkin seeds, and a variety of nuts, lightly sweetened with brown sugar and honey. The key ingredient is cardamom - my secret weapon spice.

This granola is baked slowly to develop a deep golden color and toasted flavor. It’s my absolute favorite granola of all time and I hope you love it as much as I do!!

Chocolate Strawberry Granola

This recipe is a sweet treat inspired by Valentine’s Day but delicious any time of year. It combines chocolate chunks, freeze-dried strawberries, and oats for a fruity and indulgent granola.

• 
  

Bake the oats and nuts first, then mix in the chocolate and strawberries after cooling to prevent melting. This granola is perfect for gifting or adding a special touch to your breakfast. The more strawberries, the better!