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  • Writer: Sally Rychlak
    Sally Rychlak
  • 20 hours ago
  • 2 min read

by Sally Rychlak


I cannot wait to have my own garden one day, but in the meantime, I'll happily venture to Whole Foods to gather fresh vegetables and the oh-so-often underrated herbs.


Fresh herbs inspire me more than any other category of ingredients. I love how they transform a dish by adding color, brightness, and layers of flavor without relying on extra salt or heavy sauces. If anything, we're adding hydration, vitamins, and a whole lot of freshness with every sprinkle of green.


I could put dill in or on just about everything I eat, but my favorite way to use it is in a Greek bowl. Around here, we call it Cava night.


Every bowl looks a little different, but this version was too good not to write down.

First, let's talk about bison. I knew it was a healthier alternative to beef, but I didn't realize just how lean it could be. Depending on the cut, bison is often leaner than beef and packs an impressive amount of protein for the calories. It has become one of my favorite proteins to cook with.


I especially loved using it for these meatballs. They felt hearty without being heavy, held their shape beautifully, developed a perfectly golden crust on the outside, and stayed incredibly juicy on the inside. Mixing fresh dill, parsley, and a few other key ingredients directly into the meatballs gave them so much flavor before they even hit the pan.


I paired them with a creamy yogurt dill sauce and a veggie-packed quinoa salad filled with tomatoes, cucumbers, herbs, and plenty of lemon. It was one of those meals that tasted fresh, satisfying, and nourishing all at once.


As a bonus, everything translated into an even better Greek salad the next day. Sometimes the leftovers are just as exciting as the original meal, and this was definitely one of those recipes.


Sally Rychlak recipes
Bison Meatballs by Sally Rychlak

 
 
 
  • Writer: Sally Rychlak
    Sally Rychlak
  • Jun 18
  • 4 min read

Over the past few years, I’ve somehow become a frequent Boston flyer. I usually find myself there at least three times a year for work, and somewhere along the way, it stopped feeling like just another business trip and started feeling like a city I genuinely love.



I definitely wouldn’t call myself a local, but I think I’ve earned the right to have a few opinions.


And here’s one of them: when I first learned Boston’s nickname was “Beantown,” I hated it. With “The Bean” in Chicago being so iconic, it just felt confusing. But then I learned the nickname actually dates back to Boston’s history and its famous colonial baked beans. At that point, I had no choice but to respect it. It’s still not my favorite nickname for a city, but at least now I understand it.


Navigating Boston

Boston, as a city, is surprisingly easy. Logan Airport is one of my favorites because it’s manageable, there are plenty of flight options, and you’re usually at your hotel before you’ve even had time to call your mom and tell her you landed safely. It’s one of the few major cities where I don’t brace myself for an hour long Uber ride. And the lounge situation doesn’t hurt either. If I have time before flying home, I’m usually at the Chase Sapphire Reserve Lounge, even if it still doesn’t beat LaGuardia. (Sorry, Beantown.)


sally rychlak travel blog
Chase Lounge ILY

I’ve also learned there are definitely better times to visit. May and June are hard to beat. Everything turns green, everyone’s outside, and the whole city feels lighter. October and November are on another level entirely. If you want peak New England fall, Boston absolutely delivers with all the red, orange, and yellow leaves.

Quick tip: check the calendar before booking in April. Marathon Monday takes over the city, and unless you’re going for the race, getting around can be more chaotic than expected.


Coffee Guide

One thing I didn’t expect when I first started coming here was my obsession with Tatte (like latte).


Yes, Boston runs on Dunkin', and honestly I get it. If I need coffee quickly, I'm grabbing DD every time over Starbucks. It just feels wrong not to thanks to Ben Affleck. But Tatte is my place.


Sally Rychlak at Tatte cafe
Sally Rychlak Tatte

Tatte's coffee is amazing, but I could go just for breakfast. The pastries are Pinterest-worthy, and their breakfast menu goes above and beyond what you expect at a cafe. Scrambled egg plates, shakshuka, croque madame... it's way beyond your typical coffee shop. Every time I'm in Boston, I end up there at least once, usually more. I wonder if Ben Affleck knows about Tatte.


Back Bay Boston

I almost always stay in Back Bay, mostly because I think it's the perfect home base. Everything is walkable, there are tons of restaurants, shopping, and if Boston decides to rain or freeze, you can spend hours inside the Prudential Center without getting bored. It's basically its own little utopian, capitalist ecosystem.


One of my favorite rituals has become running along the Charles River, especially at sunset. It’s one of those moments that reminds you why people love living there. Another great route is Commonwealth Avenue. Between the brownstones and tree-lined streets, it’s the kind of place where you accidentally slow down just to take it all in.



I also never get tired of walking Newbury Street. Sometimes I’m shopping, but most of the time I’m just window shopping thanks to my fully developed frontal cortex that no longer allows me to be financially irresponsible.


One place I keep going back to is The Newbury Hotel. I've actually never stayed there, but I've run up tabs that would rival a nightly rate. The Street Bar is one of my favorite hotel bars anywhere. It's cozy and elevated with rich fabrics and furniture, and the perfect spot for a breakfast meeting or afternoon drinks. On this last trip, I finally made it upstairs to Contessa for brunch, and the view over the Public Garden was even better than the French toast.


Sally Rychlak at Contessa in Boston
Contessa

Then there's Beacon Hill and all of its charm. Every street looks like a movie set with the brick sidewalks, gas lamps, and flower boxes. I wandered into Beacon Hill Books & Café and was instantly inspired by its quiet charm and quaint atmosphere. It's one of those places that immediately feels cozy the second you walk in.



The Crown Jewel of Beantown

I've also made the obligatory visits to Boston College and Harvard. Boston College is gorgeous, and while I'll always be loyal to SMU, I can absolutely appreciate a beautiful campus. Harvard was fun too, but I think I actually enjoyed Harvard Square more than the campus itself. It just has this constant energy that makes you want to stick around a little longer.



But honestly, my favorite thing about Boston isn't any of those places.

It's the people, as cheesy as that sounds. Growing up in Mississippi and spending most of my life in the South, I was used to one kind of hospitality. Boston has a completely different version.


People are direct. They don't spend much time pretending or tip-toeing around topics. At first, I wasn't sure what to make of that.


It almost feels like there's an unspoken trial period. Once you make it through that, you've got a friend who's incredibly loyal, protective, and genuine. They're still going to tell you exactly what they think, but somehow that's part of the charm.


Every time I leave Boston, I find myself adding another restaurant to my list, another neighborhood I want to spend more time in, or another excuse to come back.

 
 
 

I recently got my first Le Creuset Dutch oven, and naturally, I wanted its inaugural meal to be something worthy of the occasion. I briefly considered a long-simmering braise or an elaborate soup, but then I remembered that those are the kinds of recipes I admire more than I actually make.


Instead, I wanted dinner. Something fresh, flavorful, and easy enough for a weeknight. That's how this one pot cilantro lime chicken came to be.

After making it, I have to admit that I'm now fully on board with the one pot meal lifestyle. There's something incredibly satisfying about layering everything into one Dutch oven and letting it do the work. The chicken stays juicy, the rice absorbs all of the broth and lime juice, and the green beans cook just enough to stay crisp without needing a separate pan.



Cilantro and lime have always been one of my favorite flavor combinations. They're bright without being overpowering and somehow make a simple chicken dinner feel like something you'd order at a restaurant. The rice soaks up all of those flavors while the fresh cilantro stirred in at the end keeps everything tasting light.


This recipe has quickly become one of those meals I'll make on repeat. It's healthy, packed with protein, reheats well for lunch the next day, and doesn't leave my kitchen looking like a tornado came through.


If you're looking for an excuse to finally use that Dutch oven that's been sitting on your stove looking pretty, this is it. And if you're anything like me, don't be surprised if you suddenly find yourself looking for ways to turn every dinner into a one pot meal.


Sally Rychlak Cilantro Lime Chicken recipe
Cilantro Lime Chicken Sally Rychlak

 
 
 

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