Gluten Free Baking

These carrot zucchini oat muffins are made with simple, whole food ingredients including fresh vegetables, oats, almond flour, and Greek yogurt. Naturally sweetened with maple syrup, they're a hearty breakfast or snack packed with fiber, healthy fats, and complex carbohydrates.

Easy fudgy sweet potato brownies made with almond butter, maple syrup, cocoa powder, almond flour, and dark chocolate chips. A simple gluten free, dairy free, refined sugar free dessert.

Healthy Pumpkin Pie Energy Balls made with real pumpkin, oats, almond butter, maple syrup, protein powder, and warm fall spices. An easy gluten free no-bake fall snack.

Moist gluten free pumpkin muffins made with real pumpkin, Greek yogurt, maple syrup and warm fall spices. An easy healthier pumpkin muffin with a little extra protein and a soft, tender texture.

Crunchy homemade banana bread granola made with ripe bananas, almond butter, maple syrup, coconut sugar, pecans, and cinnamon. It has all the cozy flavor of banana bread with crisp, chunky clusters and simple ingredients. Naturally gluten free when made with certified gluten free oats.

High-protein blueberry lemon cheesecake cups made with cottage cheese, Greek yogurt and vanilla protein powder, baked in a muffin tin with a buttery gluten-free graham cracker crust. Makes 12 perfectly portioned mini cheesecakes.

These Healthy Apple Pie Cookies are gluten free, dairy free, and refined sugar free with a creamy date caramel topping. The perfect healthy fall dessert and Thanksgiving treat.

These lemon cookies taste like summer, come together with ingredients you probably already have, and always disappear faster than expected.

decadent brownies with protein powder and greek yogurt

Samoa-inspired decadent and nostalgic treat that still feels light and made with simple, wholesome ingredients. With just four ingredients, it's incredibly easy to throw together and makes the perfect afternoon sweet treat or post-dinner dessert.

This Cinnamon Swirl Protein Banana Bread is a healthier twist on a classic favorite. Made with bananas, oats, almond flour, Greek yogurt, flaxseed, and chocolate protein powder, it's moist, satisfying, and naturally sweetened with monk fruit. A cinnamon swirl throughout the loaf, crunchy streusel topping, and a few chocolate chips make every slice feel like a treat.

refined sugar free and gluten free choc chip cookie by sally rychlak

banana muffins by sally rychlak

by Sally Rychlak