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Gluten-free M&M cookies

  • Writer: Sally Rychlak
    Sally Rychlak
  • Jan 20
  • 1 min read

Updated: Apr 3

I have fallen into the toxic cycle of eating a cookie (sometimes two) every night. I avoid gluten, so I make these with gluten free flour. Gluten free cookies can taste just as good as regular cookies if you do it right, and this recipe gets it right. I have tried many recipes, with some turning out too crunchy others too dense... but this ingredient equation is the one. Substitute choc chips in place of the m&ms for a just as yummy, slightly less colorful, cookie.

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