Easy, juicy lean bison burgers made with simple seasonings for a healthy, high-protein weeknight dinner.

These bison meatballs are hearty without being heavy, hold their shape beautifully, develop a perfectly golden crust on the outside, and stay incredibly juicy on the inside. Pair them with a creamy yogurt dill sauce and a veggie-packed quinoa salad filled with tomatoes, cucumbers, herbs, and plenty of lemon.