A healthy weeknight dinner that tastes like takeout without the heavy sauce. Wild caught king salmon is marinated in a simple teriyaki-inspired blend, then served with vegetable-packed cauliflower fried rice that's easy to customize with your favorite rice-to-cauliflower ratio. High in protein, naturally gluten free, and perfect with steamed edamame and a fresh carrot salad.

high protein, greek yogurt based chicken salad with fresh herbs, fruit, veggies

Salmon cooked in a rainbow of veggies for the most nutritious and colorful weeknight dinner by Sally Rychlak