Crunchy homemade banana bread granola made with ripe bananas, almond butter, maple syrup, coconut sugar, pecans, and cinnamon. It has all the cozy flavor of banana bread with crisp, chunky clusters and simple ingredients. Naturally gluten free when made with certified gluten free oats.

This Cinnamon Swirl Protein Banana Bread is a healthier twist on a classic favorite. Made with bananas, oats, almond flour, Greek yogurt, flaxseed, and chocolate protein powder, it's moist, satisfying, and naturally sweetened with monk fruit. A cinnamon swirl throughout the loaf, crunchy streusel topping, and a few chocolate chips make every slice feel like a treat.